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<channel>
	<title>Instant Pot® &#187; Soup</title>
	<atom:link href="http://instantpot.com/category/recipe/soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://instantpot.com</link>
	<description>Safe, Convenient and Dependable!</description>
	<lastBuildDate>Wed, 16 May 2012 13:48:11 +0000</lastBuildDate>
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			<item>
		<title>Coconut Curry Butternut Squash Soup</title>
		<link>http://instantpot.com/coconut-curry-butternut-squash-soup/</link>
		<comments>http://instantpot.com/coconut-curry-butternut-squash-soup/#comments</comments>
		<pubDate>Thu, 29 Mar 2012 23:45:08 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Butternut Squash Soup]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Curry Powder]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Immersion Blender]]></category>
		<category><![CDATA[Inch Ginger]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[Medium Onion]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Onion Garlic]]></category>
		<category><![CDATA[Pressure Cook]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Tbsp Lemon Juice]]></category>
		<category><![CDATA[Tsp]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1583</guid>
		<description><![CDATA[Submitted by Donna B.
Ingredients:

1 large butternut squash, peeled,  seeded, cubed
1 small-medium onion diced very finely
1 inch ginger finely chopped
2 cloves garlic finely chopped
3 cups chicken broth
1 can coconut milk
1 tsp salt
2 tbsp lemon juice
1 ½ tsp curry powder
½ tsp turmeric
2 T olive oil

Instructions:
Place olive oil, onion, garlic, and ginger in the bottom of the [...]]]></description>
		<wfw:commentRss>http://instantpot.com/coconut-curry-butternut-squash-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hungarian Lazy Woman Soup and Dumplings</title>
		<link>http://instantpot.com/hungarian-lazy-woman-soup-and-dumplings/</link>
		<comments>http://instantpot.com/hungarian-lazy-woman-soup-and-dumplings/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 15:35:32 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Beef Steak]]></category>
		<category><![CDATA[Celery Stalks]]></category>
		<category><![CDATA[Cup Soy Sauce]]></category>
		<category><![CDATA[Dough Ball]]></category>
		<category><![CDATA[Dough Mix]]></category>
		<category><![CDATA[Finished Soup]]></category>
		<category><![CDATA[Hungarian Paprika]]></category>
		<category><![CDATA[Hungarian Soup]]></category>
		<category><![CDATA[Instant Potato]]></category>
		<category><![CDATA[Lazy Woman]]></category>
		<category><![CDATA[Medium Onion]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Secret Ingrediant]]></category>
		<category><![CDATA[Smooth Soup]]></category>
		<category><![CDATA[Soft Dough]]></category>
		<category><![CDATA[Soup Broth]]></category>
		<category><![CDATA[Soup Ingredients]]></category>
		<category><![CDATA[Tomato Juice]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1556</guid>
		<description><![CDATA[Submitted by Pamela F.
The Hungarian Soup:
Ingredients:

 1 ½ pounds &#8211; Round Beef Steak (if you prefer, you may use Chicken) Veggies are 1 cup each of fresh: Cauliflower, Broccoli,  (you may add others if you wish. Cabbage will take over this broth though.)
 3 &#8211; large Carrots
 1 &#8211; Red Pepper (sliced in half)
 [...]]]></description>
		<wfw:commentRss>http://instantpot.com/hungarian-lazy-woman-soup-and-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Greens Hearty-Soup</title>
		<link>http://instantpot.com/pork-greens-hearty-soup/</link>
		<comments>http://instantpot.com/pork-greens-hearty-soup/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 23:49:42 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[3 Lbs]]></category>
		<category><![CDATA[Amp]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chop]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Garlic Salt]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Hearty Soup]]></category>
		<category><![CDATA[Kale]]></category>
		<category><![CDATA[Onion Soup]]></category>
		<category><![CDATA[Poultry Seasoning]]></category>
		<category><![CDATA[Raw Onion]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Salt Mix]]></category>
		<category><![CDATA[Sandra]]></category>
		<category><![CDATA[Seasoning Powder]]></category>
		<category><![CDATA[Small Pieces]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1550</guid>
		<description><![CDATA[Submitted by Sandra K.
Instructions:

3 lbs. lean ground Pork
1 lb. fresh Kale
3 cups low-fat Chicken Broth
1 medium red onion***
1 level TBS. Poultry Seasoning powder
1&#38;1/2 tsp. Garlic Salt

Instructions:

 Chop kale and onion in small pieces.
Put Ch.Broth in EPC and add P.Seasoning and G.Salt. Mix well.
Add pork, kale and onion (*** or onion may be added Raw at [...]]]></description>
		<wfw:commentRss>http://instantpot.com/pork-greens-hearty-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New England Clam Chowder</title>
		<link>http://instantpot.com/new-england-clam-chowder/</link>
		<comments>http://instantpot.com/new-england-clam-chowder/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 22:04:22 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Alternate Spelling]]></category>
		<category><![CDATA[Bushel]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Clam Broth]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Diced Potatoes]]></category>
		<category><![CDATA[England Clam Chowder]]></category>
		<category><![CDATA[Impressive Variety]]></category>
		<category><![CDATA[Kitchen Aid]]></category>
		<category><![CDATA[Lbs Potatoes]]></category>
		<category><![CDATA[Narragansett Indian]]></category>
		<category><![CDATA[New England Clam Chowder]]></category>
		<category><![CDATA[Oyster Sauce]]></category>
		<category><![CDATA[Prep Time]]></category>
		<category><![CDATA[Quahog]]></category>
		<category><![CDATA[Rhode Islanders]]></category>
		<category><![CDATA[Salt Pork]]></category>
		<category><![CDATA[Shredded Carrot]]></category>
		<category><![CDATA[Soft Shell Clam]]></category>
		<category><![CDATA[Storks]]></category>

		<guid isPermaLink="false">http://instantpot.com/new-england-clam-chowder/</guid>
		<description><![CDATA[Submitted by Paul W.M.
When you hear of Clam Chowder you may think of a soft shell clam. Here in New England it is the quahog that is used.  A clam is a soft shelled, while the quahog is a hard shelled.  The shellfish that Rhode Islanders call a quahog possesses an impressive variety of names, [...]]]></description>
		<wfw:commentRss>http://instantpot.com/new-england-clam-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Broth Recipe</title>
		<link>http://instantpot.com/chicken-broth-recipe/</link>
		<comments>http://instantpot.com/chicken-broth-recipe/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 18:08:21 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[1 Quart]]></category>
		<category><![CDATA[30 Minutes]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Chicken Broth Recipe]]></category>
		<category><![CDATA[Colander]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Leaf Water]]></category>
		<category><![CDATA[Onion Skins]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Place Lid]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Scraps]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Vegetable Trimmings]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1494</guid>
		<description><![CDATA[Submitted by Laura.
Ingredients:

3 pounds chicken parts  (backs, necks wings, etc.)
1-1 quart zip bag full of vegetable trimmings. 
As I chop veges, I keep the trimmings in a zip bag in the freezer until I&#8217;m ready to make broth. I use things like:

 Onion skins
 Shallot skins
 Garlic skins
 Celery trimmings
 Carrot trimmings and peels
 [...]]]></description>
		<wfw:commentRss>http://instantpot.com/chicken-broth-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jan&#8217;s Slop Soup</title>
		<link>http://instantpot.com/jans-slop-soup/</link>
		<comments>http://instantpot.com/jans-slop-soup/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 22:06:48 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Chicken Thighs]]></category>
		<category><![CDATA[Chili Beans]]></category>
		<category><![CDATA[Desire]]></category>
		<category><![CDATA[Dogs]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hot Chili]]></category>
		<category><![CDATA[Janice]]></category>
		<category><![CDATA[Legs]]></category>
		<category><![CDATA[Med Potatoes]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Salt Intake]]></category>
		<category><![CDATA[Slop]]></category>
		<category><![CDATA[Turkey Bacon]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1479</guid>
		<description><![CDATA[Submitted by Janice M.
Ingredients and Instructions:

 6 chicken thighs and legs,enough water to cover the chicken for broth put in Instant Pot for 45 minutes till falls off bone discard skin if want to,  I myself don&#8217;t waste nothing,skin good for dogs if you have any.
1 can of hot chili beans
 Use the broth [...]]]></description>
		<wfw:commentRss>http://instantpot.com/jans-slop-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Pot Minestrone Soup</title>
		<link>http://instantpot.com/instant-pot-minestrone-soup/</link>
		<comments>http://instantpot.com/instant-pot-minestrone-soup/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 13:21:29 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Containers]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[Italian Seasonings]]></category>
		<category><![CDATA[Low Sodium]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Organic Carrots]]></category>
		<category><![CDATA[Organic Chicken]]></category>
		<category><![CDATA[Oz]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Sprinkle]]></category>
		<category><![CDATA[Whole Wheat Pasta]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1471</guid>
		<description><![CDATA[Submitted by Tracey J.
Ingredients:

2 aseptic containers Organic chicken broth, low sodium
5 organic carrots, sliced
1 large onion, chopped
1 cup organic whole wheat pasta
6 organic golden potatoes, cubed
28 oz can organic diced tomatoes in own juice
2 stalks organic celery, sliced
1/2 cabbage, sliced
1 crown broccoli, chopped

Instructions:
Add all to pot and stir. Pot will be pretty full but should [...]]]></description>
		<wfw:commentRss>http://instantpot.com/instant-pot-minestrone-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Bacon Chowder</title>
		<link>http://instantpot.com/potato-bacon-chowder/</link>
		<comments>http://instantpot.com/potato-bacon-chowder/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 03:09:45 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chowder Recipe]]></category>
		<category><![CDATA[Clove Garlic]]></category>
		<category><![CDATA[Country Bob]]></category>
		<category><![CDATA[Cubed 3]]></category>
		<category><![CDATA[Finished Soup]]></category>
		<category><![CDATA[Fork Tender]]></category>
		<category><![CDATA[Garlic Seasoning]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Lb Bacon]]></category>
		<category><![CDATA[Mode Button]]></category>
		<category><![CDATA[Onion Garlic]]></category>
		<category><![CDATA[Potato Chunks]]></category>
		<category><![CDATA[Russet Potatoes]]></category>
		<category><![CDATA[Salt Pepper]]></category>
		<category><![CDATA[Seasoning Salt]]></category>
		<category><![CDATA[Smoky Flavor]]></category>
		<category><![CDATA[Stalks Celery]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1314</guid>
		<description><![CDATA[Glenda Embree is one of a kind grandmother of three beautiful grandchildren.  She maintains a creative blog for busy wives and moms. The blog is full of wonderful and practical tips and recipes.  The following is her recent creation of a Potato Bacon Chowder recipe using Instant Pot.  The recipe is posted [...]]]></description>
		<wfw:commentRss>http://instantpot.com/potato-bacon-chowder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Red Bean Soup Recipe</title>
		<link>http://instantpot.com/red-bean-soup-recipe/</link>
		<comments>http://instantpot.com/red-bean-soup-recipe/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 18:26:28 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Bean Soup Recipe]]></category>
		<category><![CDATA[Centuries]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Chinese Restaurants]]></category>
		<category><![CDATA[cooking pot]]></category>
		<category><![CDATA[function key]]></category>
		<category><![CDATA[Lemon Peel]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[Lotus Seeds]]></category>
		<category><![CDATA[Mandarin]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Red Bean Soup]]></category>
		<category><![CDATA[Red Bean Soup Recipe]]></category>
		<category><![CDATA[Red Beans]]></category>
		<category><![CDATA[Small Pieces]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Sweet Teeth]]></category>
		<category><![CDATA[Sweet Tooth]]></category>
		<category><![CDATA[Table Spoon]]></category>
		<category><![CDATA[Tiny Pieces]]></category>
		<category><![CDATA[Waitress]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1028</guid>
		<description><![CDATA[Red bean (also known as Azuki bean) soup has been loved by many Japanese, Korean and Chinese for centuries. It is also one of the most common after-diner dessert in Chinese restaurants. If you inquire about how the red bean soup is made, the waitress would give you a list of ingredients, and tell you [...]]]></description>
		<wfw:commentRss>http://instantpot.com/red-bean-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pork Rib and Lotus Root Soup</title>
		<link>http://instantpot.com/pork-side-rib-and-lotus-root-soup/</link>
		<comments>http://instantpot.com/pork-side-rib-and-lotus-root-soup/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 02:37:44 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[1 Pound]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[Consistent Results]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Family Auto]]></category>
		<category><![CDATA[Family Symbol]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Harmony]]></category>
		<category><![CDATA[Inch Rounds]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[Lotus Root Soup]]></category>
		<category><![CDATA[Mso]]></category>
		<category><![CDATA[Number Position]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Orphan]]></category>
		<category><![CDATA[Paper Source]]></category>
		<category><![CDATA[Pitch]]></category>
		<category><![CDATA[Pork Side]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Pound Pork]]></category>
		<category><![CDATA[Teaspoons Salt]]></category>
		<category><![CDATA[Text Decoration]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=566</guid>
		<description><![CDATA[
The Pork side Rib and Lotus Root Soup will provide you a feeling of harmony family. It’s delicious and full of nutrition to help make a family’s life perfect. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press soup button to cook in fully automated [...]]]></description>
		<wfw:commentRss>http://instantpot.com/pork-side-rib-and-lotus-root-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

