Category: Sauce/gravy

Cranberry Sauce

By , December 8, 2016

Tangy & sweet fresh homemade Instant Pot Cranberry Sauce is great as:

  • Jam-like spread
  • Dessert topping
  • Pastry filling
  • Glaze for meat
  • Extra flavor for yogurt or smoothie

Perfect for Thanksgiving and Christmas holidays!

Have fun cooking :)

Full Printable Recipe & Cooking Tips: Instant Pot Cranberry Sauce

 

Pressure Grilled Beef (video)

By , October 31, 2015

Pressure Grilled Beef How-to video   – Marinated Ribeye On A Round Steak Budget – with Marinade Recipe

How would you like to have a 4 pound marinated ribeye?

You can duplicate one here for less than the price of one 8 oz steak – turn any piece of meat into a marinated grilled steak. Marinated grilled steak recipe. Cobb Cooker used for the cold smoke.

Spicy Honey BBQ Wings

By , September 9, 2015

Submitted by Noel


Ingredients:

2 lb frozen wings

PRESSURE COOKER SAUCE:
2 lb wings
¾ cup honey BBQ sauce
½ cup apple juice
½ tsp cayenne
1 tsp black pepper
1 tsp crushed red pepper
2 tsp paprika
½ tsp basil
½ cup water
½ cup brown sugar

BASTING SAUCE:
¾ cup honey BBQ sauce
½ cup apple juice
½ tsp cayenne
1 tsp black pepper
1 tsp crushed red pepper
2 tsp paprika
½ tsp basil
½ cup brown sugar
½ tsp liquid smoke

Combine pressure cooker sauce and 2 lb frozen wings into pressure cooker. Cook on high pressure for 10 minutes. Natural pressure release or quick release. Put wings on baking sheet, baste with basting sauce, broil in oven for 7 minutes. Turn wings over to the other side with tongs, baste, broil for 7 minutes. Turn wings over, baste, broil for 1-2 minutes. Turn wings over, baste, broil for 1-2 minutes. That’s it!

I like to save the pressure cooker sauce in a container and reuse it the next time I make these wings.

Enjoy!