Comments (3)

By Instant Pot Staff, June 14, 2009

Salt baked Chicken (No water added) with Instant Pot Electric Pressure Cooker is perfect for parties or family to celebrate holidays together. The smell and tasty of this dish will make a remarkable party or memorable family time. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press meat/chicken button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 60  minutes with Instant Pot Electric Pressure Cooker

Ingredients: 8 servings

• 1 medium size chicken
• 1 green onion minced
• 1 small piece of ginger minced
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons soy sauce
• 1 tablespoon cooking wine or 2 tablespoons wine

Cooking:

• Mix one teaspoon salt and sugar and seasoned the outside/inside chicken with them evenly
• Cover the bottom of inner pot with one teaspoon salt
• Put seasoned chicken, soy sauce, wine into Instant Pot Electric Pressure Cooker
• Press the Meat/Stew button and wait till it is done
• Turn the chicken over then press the meat/chicken button again

Then the delicious chicken, retaining flavor and nutrition, is ready to be served.

Serving:

• Cut the chicken into pieces
• mix ginger and green onion with chicken oil to make a dipping sauce

Comments (0)

By Instant Pot Staff, June 14, 2009

A delicious duck cooked with vegetables by using Instant Pot Electric Pressure Cooker is great to release pressure after one day’s hard work. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press Meat/Stew button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker

Ingredients: 8 servings

• 1 medium size duck
• 1 cucumber cut into pieces
• two carrots cut into pieces
• 1 tablespoon cooking wine or 2 tablespoons wine
• 2  cups water
• 1 small piece of ginger cut into pieces
• 2 teaspoons salt

Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Meat/Stew button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.