Category: Fish

Instant Pot Jambalaya

By , December 3, 2016

Video credit to @amazonkitchen.com

Serves 8-10

2 Tbsp olive oil

1 lb chicken breasts and thighs diced

1 lb prawns

2 cups yellow onions, finely diced

2 cups tri-color bell peppers, dices

2 Tbsp garlic, minced

1 1/2 cups rice

3 1/2 cups chicken stock

1 cup crushed tomatoes

1 Tbsp plus 1 tsp creole seasoning

1 Tbsp Worcestershire sauce

1 lb Andouille sausage, pre-cooked and sliced

Preparation

1. Set Instant Pot to “Saute”.  Coat chicken with 1 Tbsp creole seasoning, and brown the meat on all sides.  Remove the chicken from heat and set aside.

2. Add onions, peppers, and garlic, and sauce until the onions are translucent.  Add rice, and sauce for 2 minutes.  Add tomato puree, creole seasoning, Worcestershire, and chicken.  Close the lid and press “Rice”.

3. When the rice is cooked, release steam, remove the lid, and add sausage and prawns.  Place lid back on the Instant Pot, press “Manual”, and cook an additional 2 minutes.

Mediterranean Tuna Noodle Delight

By , April 25, 2015

Submitted by Linda

Ingredients:
1 Tablespoon of Oil
½ cup of chopped red onion

8 ounces of dry wide egg noodles (uncooked)
1 can (14 ounces) diced tomatoes with basil, garlic and oregano(undrained) or any kind you have on hand. Better with the spices.
1-1/4 cups of water
¼ teaspoon of salt
1/8 teaspoon of pepper

1 can of tuna fish in water,drained
1 jar (7.5 oz.) marinated artichoke hearts,drained with saving the liquid, then chop it up.

Crumpled feta cheese
Fresh chopped parsley or dried. Whatever you have on hand.

Directions:
Saute the red onion for about 2 minutes.
Add the dry noodles,tomatoes,water, salt and pepper then set your IP to soup for 10 minutes.
Release the pressure value
Turn off the warm setting
Add tuna, artichokes and your reserved liquid from the artichokes and sauté on normal while stirring for about 4 more minutes till hot.
Plate, then top with a little feta cheese and parsley to your liking.

Salmon – Pressure Cooked and Delicious

By , April 3, 2014

Submitted by Teresa G.

Ingredients:

Salmon filets – room temperature and wiped dry Melted Butter Touch of oil Salt and Pepper Melt butter and touch of oil in your Instant Pot on sauté – watch you do not burn it – when hot, place salmon filets , brown on both sides slightly – one by one….remove and place on steaming rack.

Add 1 Instant Pot cup (about ¾ of regular cup) of water to pot Put salmon on rack into pot.  Seal lid, Steam for 5 minutes, release the steam.

Place on plate, pour sauce over it……or just melt some butter on it.   Delicious.

Sauce ingredients:

  • 3 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 tbsp brown sugar
  • 1-2 tbsp melted butter
  • Dash of soya sauce
  • Fresh dill and or parsley

You can adjust the taste with lemon or sugar – heat to boil, then add dill/parsley.  Serve over the salmon filets – declicious!!!!

Beer Potato Fish

By , June 14, 2009

potato fish picture 300x270 Beer Potato Fish

The Beer Potato Fish would be a challenge for a non-professional cooker. But it is now a different story with Instant Pot Programmable Pressure Cooker. Even people without too much cooking experience can follow the recipe to get this delicious dish done easily. What you need to do is to prepare ingredients, put them into Instant Pot Programmable Pressure Cooker then press fish button to cook in fully automated cooking process, and switch to keep-warm after cooking.

Prepare Time: 15 minutes

Cooking Time: Around 40 minutes with Instant Pot Programmable Pressure Cooker

Ingredients: 6 servings

  • 1 pound fish fillet
  • 4 medium size potatoes, peeled and diced
  • 1 cup beer
  • 1 red pepper sliced
  • 1 tablespoon oil
  • 1 tablespoon oyster flavored sauce
  • 1 tablespoon rock candy
  • 1 teaspoon salt

Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Bean/Chili button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.