Submitted by Ron V.

Contents and Measurments:

• 1 Large head of green cabbage.
• 1 1/2 pounds Hamburger. Good grade.
• 2 tsp. salt
• Dash pepper
• 1 cup Minute Rice
• 1 tsp. Cinnamon
• 1 large can crushed tomatoes

Instructions:

• Dip cabbage in hot water to wilt. Separate into leaves for rolling.
• Combine ingredients, burger, salt, pepper, rice cinnemon. Mix well.
• Place about two tablespoons mixture onto leaf. Roll, tucking in the ends.
• Place into pressure cooker. When all are rolled, pour the canned tomato over all. Set at 15 pounds, and when pressure reached, cook for 13 minutes. Cool at once.

Very good! Family looks forward to this dish any time of the year!

3 Responses to “Cabbage Rolls”

1. Kristine Ryan says:

   March 13, 2013 at 10:32 am

   Delicious and so easy! used what I had on hand, Savoy cabbage and canned spaghetti sauce. Electric pressure cooker, 14 minutes.

   [Reply]
2. Darren Sturek says:

   April 13, 2012 at 8:14 pm

   Hi, i am confused…. when you say in your recipe: “Set at 15 pounds, and when pressure reached, cook for 13 minutes.” how do you set at 15 pounds? i am assuming you guys are using Instant Pot pressure cooker. I just bought the IP LUX60 and there isn’t anywhere to set PSI. I also maybe can find out how long does it take to let the pressure off naturally in the IP LUX60 as some recipes call for that. Thank you

   [Reply]

   

   Instant Pot Staff Reply:
   April 26th, 2012 at 9:52 am

   It’s true that you cannot set PSI on Instant Pot. For that description, you can do so by cook about 10~20% longer, i.e. 15 minutes instead of 13.

   [Reply]