Black Chocolate Cake in the Instant Pot

By September 23, 2015

12003400 10153530538321166 1869829519156042575 n Black Chocolate Cake in the Instant Pot choc fudge cake

Submitted by Frederique F.
originally posted in the Instant Pot® Community Facebook group

200g black chocolate (74% cacao , often called “chocolat pâtissier “)
100g butter
100g sugar
25g flour
3 eggs.

Melt chocolate and butter together.
Add sugar, flour and eggs. Beat.
Put in ramequin on the trivet (250ml water in the pot),
Cook 6 minutes on “manual”, then quick release (QR).


for a larger cake, add a little more cookiing time

Print Friendly


4 Responses to “Black Chocolate Cake in the Instant Pot”

  1. Linda says:

    How do I convert Grams to cups?


  2. Bill says:

    The amount of time specified for the black chocolate cake was not even close to being accurate unless you like your cake soupy. I put mine in for a total of 20 minutes. I checked it 3 different times. So it was 8 minutes, 8 minutes and 4 minutes. Next time I will make it in a larger bowl but it will still take longer than 6 minutes.


    Bill Reply:

    While this may not be a perfect conversion ratio this is what I used for conversion of the original receipe and it turned out great. As I posted earlier, I put mine in for 20 minutes and it turned out moist and decadent.

    7 oz. Ghirardelli Chocolate 60% Cacao Bittersweet Chocolate baking chips
    4 tablespoon butter
    1/2 cup sugar
    1/4 cup flour
    3 eggs.


  3. Donna says:

    Join the Party! Lively and informative conversation taking place around the world, around the clock taking place now in the Instant Pot® Community Facebook group:


Leave a Reply