For 6-8 Servings:
1 pound rack of lamb
1 pound of baby potatoes
2 carrots
1 large onion
2 stalks of celery
2 medium size tomatoes
2 cups of chicken stock
3-4 large cloves of garlic
1-2 teaspoons of salt depending on the salt content of the chicken stock
2 teaspoon of cumin powder
2 teaspoon of Paprika
A pinch of dried rosemary
A pinch of dried oregano leaves
2 table spoons of ketchup
3 table spoons of sherry or red wine
A splash of beer if you have one in hand
Wash all vegetables, and cut potatoes and carrots into 1 inch cubes. Dice the tomatoes, onion and garlic. Cut the rack of lamb to two halves. Put everything, I mean everything, in the cooking pot and mix well. Put the cooking pot in the Instant Pot base. Close the lid to Close position as you see flashes of “- – -“ on the LED display panel. Press the Stew/Meat button, and 35 (minutes cooking time) is shown on the LED. After about 10 seconds, you hear a beep and the LED display shows the running circle indicating the cooking process has started.
All you need to do from this point is to have a drink of your beer, sit back and relax, until you hear 3 beeps indicating the food is cooked. Wait for a few minutes until the Instant Pot cools down and you can safely or comfortably release the remaining pressure by turning the pressure release handle to the “Vent” position. Need to wait for a little longer if there is still jets of steam coming out when you try to turn the pressure release to the “Vent” position. You may open the lid once there is no pressure inside. Serve over rice or multigrain rice.
Related articles
Lamb, Meat, Stew
| 
3 Beeps, Baby Potatoes, Carrots, Celery, Chicken Stock, Cloves Of Garlic, cooking pot, Cumin Powder, Glass Of Wine, Inch Cubes, Lamb Casserole, Lawn Chair, Meat Section, Medium Size Tomatoes, Oregano, Paprika, Position Need, Rack Of Lamb, Red Wine, Right By My Side, Salt Content, Stalks, Stew Meat, Table Spoons
The Beer Potato Fish would be a challenge for a non-professional cooker. But it is now a different story with Instant Pot Programmable Pressure Cooker. Even people without too much cooking experience can follow the recipe to get this delicious dish done easily. What you need to do is to prepare ingredients, put them into Instant Pot Programmable Pressure Cooker then press fish button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time: Around 40 minutes with Instant Pot Programmable Pressure Cooker
Ingredients: 6 servings
- 1 pound fish fillet
- 4 medium size potatoes, peeled and diced
- 1 cup beer
- 1 red pepper sliced
- 1 tablespoon oil
- 1 tablespoon oyster flavored sauce
- 1 tablespoon rock candy
- 1 teaspoon salt
Cooking: Put all ingredients into Instant Pot Programmable Pressure Cooker then press the Bean/Chili button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.
Related articles
Fish, Healthy Food
| 1 Pound, 15 Minutes, Bean Chili, Beer, Chili Button, Consistent Results, Cup Beer, Delicious Dish, Different Story, electric pressure cooker, Family Auto, Family Symbol, Fareast, Fish, Fish 4, Fish Fillet, Flavour, Lt, Medium Size, Mso, Number Position, Nutrition, Orphan, Oyster, Paper Source, Pitch, pot, Pound Fish, pressure cooker, Red Pepper, Rock Candy, Size Potatoes, Tablespoon Oil, Teaspoon Salt
The Pork side Rib and Lotus Root Soup will provide you a feeling of harmony family. It’s delicious and full of nutrition to help make a family’s life perfect. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press soup button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time: Around 40 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 6 servings
- 1 pound pork side rib
- 8 ounces fresh lotus root, peeled and sliced in 1/8-inch rounds
- 1 small ginger cut into 3 slices
- 2 teaspoons salt
- 6 cups of water
Cooking: Put all ingredients into Instant Pot Electric Pressure Cooker then press the Soup button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.
Related articles
Pork, Soup
| 1 Pound, 15 Minutes, Consistent Results, electric pressure cooker, Family Auto, Family Symbol, Flavour, Ginger, Harmony, Inch Rounds, Lotus, Lotus Root Soup, Mso, Number Position, Nutrition, Orphan, Paper Source, Pitch, Pork Side, pot, Pound Pork, Teaspoons Salt, Text Decoration
The eight-treasure congee is a well known traditional Chinese rice soup, cooked with sticky rice and 8 different beans and nuts. This food has been through several thousand years and spreads the entire nation. The ingredients used in each place are largely identical but with minor differences. The eight-treasure rice congee with Instant Pot Electric Pressure Cooker is so simple to make.
What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press congee button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 15 minutes
Cooking Time : Around 45 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 6 servings
- 1/4 cup sticky rice
- 1/4 cup brown rice
- 1/8 cup peanut
- 1/8 cup red bean
- 1/8 cup walnut minced
- 1/8 cup sesame
- 1/8 cup chestnut minced
- 1/8 cup red date
- 1/2 cup rock candy
- 8 cups of water
Cooking: Put all ingredients into Instant Pot Electric Pressure Cooker then press the Congee button. Then that is it! Simple, fast, delicious, retaining flavor and nutrition, consistent results all the time.
Related articles
Congee
| 15 Minutes, Chinese Rice, Consistent Results, Cup Brown Rice, electric pressure cooker, Family Auto, Fareast, Flavour, Minor Differences, Mso, Nutrition, Nuts, Orphan, Paper Source, pot, rice congee, Rice Soup, Rock Candy, Several Thousand, Sticky Rice, Ul Type, Water Lt
Kids would love the Pineapple and Vegetable mixed Rice with Instant Pot Electric Pressure Cooker. Even the most picky kids will love to enjoy this healthy, delicious rice with good smell of pineapple and cauliflower. What you need to do is to prepare ingredients, put them into Instant Pot Electric Pressure Cooker then press rice button to cook in fully automated cooking process, and switch to keep-warm after cooking.
Prepare Time: 5 minutes
Cooking Time: Around 30 minutes with Instant Pot Electric Pressure Cooker
Ingredients: 6 servings
- 2 cups of rice
- 1/2 pineapple or ½ can pineapple minced
- 1 cauliflower minced
- 2 teaspoons oil
- 1 teaspoon salt
- fill water to the level 2 mark on the inner pot. Note: amount of water required varies significantly depending on the type of rice. You may need to experiment with your rice type to achieve the desirable rice softness.
Cooking: Put all ingredients into Instant Pot EPC then press the rice button. Then that is it! Simple, fast, delicious, retaining flavour and nutrition, consistent results all the time.
Related articles
Rice
| 30 Minutes, cauliflower, Consistent Results, Delicious Rice, electric pressure cooker, Family Auto, Family Symbol, Fareast, Flavour, inner pot, Love, Lt, Mso, Number Position, Nutrition, Orphan, Paper Source, Pineapple, Pitch, pot, Rice Cooking, Softness, Teaspoon Salt, Teaspoons
Comments (0) 