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	<title>Instant Pot® &#187; Instant Pot Staff</title>
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	<description>Safe, Convenient and Dependable!</description>
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		<title>Potato Bacon Chowder</title>
		<link>http://instantpot.com/potato-bacon-chowder/</link>
		<comments>http://instantpot.com/potato-bacon-chowder/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 03:09:45 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chowder Recipe]]></category>
		<category><![CDATA[Clove Garlic]]></category>
		<category><![CDATA[Country Bob]]></category>
		<category><![CDATA[Cubed 3]]></category>
		<category><![CDATA[Finished Soup]]></category>
		<category><![CDATA[Fork Tender]]></category>
		<category><![CDATA[Garlic Seasoning]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Lb Bacon]]></category>
		<category><![CDATA[Mode Button]]></category>
		<category><![CDATA[Onion Garlic]]></category>
		<category><![CDATA[Potato Chunks]]></category>
		<category><![CDATA[Russet Potatoes]]></category>
		<category><![CDATA[Salt Pepper]]></category>
		<category><![CDATA[Seasoning Salt]]></category>
		<category><![CDATA[Smoky Flavor]]></category>
		<category><![CDATA[Stalks Celery]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1314</guid>
		<description><![CDATA[Glenda Embree is one of a kind grandmother of three beautiful grandchildren.  She maintains a creative blog for busy wives and moms. The blog is full of wonderful and practical tips and recipes.  The following is her recent creation of a Potato Bacon Chowder recipe using Instant Pot.  The recipe is posted [...]]]></description>
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		<title>Sous Vide Duck Breast</title>
		<link>http://instantpot.com/sous-vide-duck-breast/</link>
		<comments>http://instantpot.com/sous-vide-duck-breast/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 16:02:13 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Apricot Sauce]]></category>
		<category><![CDATA[Chef John]]></category>
		<category><![CDATA[Cook Time]]></category>
		<category><![CDATA[Duck Breast]]></category>
		<category><![CDATA[Duck Breasts]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[French Chefs]]></category>
		<category><![CDATA[Freshly Ground Black Pepper]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Gourmet Restaurants]]></category>
		<category><![CDATA[Harmful Bacterias]]></category>
		<category><![CDATA[Iron Chefs]]></category>
		<category><![CDATA[Long Periods Of Time]]></category>
		<category><![CDATA[method of cooking]]></category>
		<category><![CDATA[Plastic Bags]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Succulence]]></category>
		<category><![CDATA[Tablespoon Vegetable Oil]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Water Bath]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1270</guid>
		<description><![CDATA[Many users started using Instant Pot in very creative ways.  We are pleasantly surprised that Instant Pot&#8217;s keep-warm function can be used to do sous vide cooking.  Sous vide, French for &#8220;under vacuum&#8221;, is a method of cooking food sealed in airtight plastic bags in a water bath for a long time at [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pressure Steamed Eddoes</title>
		<link>http://instantpot.com/pressure-steamed-eddoes/</link>
		<comments>http://instantpot.com/pressure-steamed-eddoes/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 01:30:35 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Bite Size]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Carbohydrate]]></category>
		<category><![CDATA[Ceramic Metal]]></category>
		<category><![CDATA[Cholesterol Levels]]></category>
		<category><![CDATA[Colorectal]]></category>
		<category><![CDATA[cooking pot]]></category>
		<category><![CDATA[Desert Recipe]]></category>
		<category><![CDATA[Digestive Problems]]></category>
		<category><![CDATA[Eddoes]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Insulin Requirements]]></category>
		<category><![CDATA[Lowering Cholesterol]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[Time 2]]></category>
		<category><![CDATA[Tropical Root]]></category>
		<category><![CDATA[White Sugar]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1211</guid>
		<description><![CDATA[Eddoe is a small tropical root vegetable, a variety of Taro family originated from China and Japan.  They offer an intensely flavorful alternative to potatoes and yams. It’s commonly known that eddoes contain carbohydrate and fiber which are excellent for people with digestive problems. Eddoe flour is used in infant formula and canned baby foods. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Red Bean Soup Recipe</title>
		<link>http://instantpot.com/red-bean-soup-recipe/</link>
		<comments>http://instantpot.com/red-bean-soup-recipe/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 18:26:28 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Bean Soup Recipe]]></category>
		<category><![CDATA[Centuries]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Chinese Restaurants]]></category>
		<category><![CDATA[cooking pot]]></category>
		<category><![CDATA[function key]]></category>
		<category><![CDATA[Lemon Peel]]></category>
		<category><![CDATA[Lotus]]></category>
		<category><![CDATA[Lotus Seeds]]></category>
		<category><![CDATA[Mandarin]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[Red Bean Soup]]></category>
		<category><![CDATA[Red Bean Soup Recipe]]></category>
		<category><![CDATA[Red Beans]]></category>
		<category><![CDATA[Small Pieces]]></category>
		<category><![CDATA[Sprouts]]></category>
		<category><![CDATA[Sweet Teeth]]></category>
		<category><![CDATA[Sweet Tooth]]></category>
		<category><![CDATA[Table Spoon]]></category>
		<category><![CDATA[Tiny Pieces]]></category>
		<category><![CDATA[Waitress]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=1028</guid>
		<description><![CDATA[Red bean (also known as Azuki bean) soup has been loved by many Japanese, Korean and Chinese for centuries. It is also one of the most common after-diner dessert in Chinese restaurants. If you inquire about how the red bean soup is made, the waitress would give you a list of ingredients, and tell you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Multigrain Rice</title>
		<link>http://instantpot.com/multigrain-rice/</link>
		<comments>http://instantpot.com/multigrain-rice/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 16:20:54 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Multigrain]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[5 More Minutes]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[Consumption]]></category>
		<category><![CDATA[Diabetes]]></category>
		<category><![CDATA[Fluff]]></category>
		<category><![CDATA[Heart Disease]]></category>
		<category><![CDATA[inner pot]]></category>
		<category><![CDATA[Nutrients]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Residual Heat]]></category>
		<category><![CDATA[Risk Factors For Heart Disease]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[Teaspoon Salt]]></category>
		<category><![CDATA[Texture]]></category>
		<category><![CDATA[Time 2]]></category>
		<category><![CDATA[Type Ii Diabetes]]></category>
		<category><![CDATA[Water Oil]]></category>
		<category><![CDATA[White Rice]]></category>
		<category><![CDATA[Whole Grains]]></category>
		<category><![CDATA[wild rice]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=810</guid>
		<description><![CDATA[Whole grains are high in fiber. low in fat, and rich in nutrients. Consumption of whole grains has  been consistently linked with a significant decrease in risk factors for heart disease and type II diabetes.
Whole grains are more forgiving than white rice when over cooked. Multiple grains can be mixed together to create large variety [...]]]></description>
		<wfw:commentRss>http://instantpot.com/multigrain-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Feet and Soy Bean Soup Recipe</title>
		<link>http://instantpot.com/pork-feet-and-soy-bean-soup/</link>
		<comments>http://instantpot.com/pork-feet-and-soy-bean-soup/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 22:38:23 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Bean Soup]]></category>
		<category><![CDATA[Bean Soup Recipe]]></category>
		<category><![CDATA[Chinese Soup]]></category>
		<category><![CDATA[Consistent Results]]></category>
		<category><![CDATA[Cook Tender]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Energy Saving]]></category>
		<category><![CDATA[Exhaust Valve]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Green Leaves]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[Pressure Exhaust]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Soy Beans]]></category>
		<category><![CDATA[Sprinkle]]></category>
		<category><![CDATA[Tasty Meal]]></category>
		<category><![CDATA[Teaspoons Salt]]></category>
		<category><![CDATA[Thin Slices]]></category>
		<category><![CDATA[vitamins and minerals]]></category>
		<category><![CDATA[Vitamins Minerals]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=429</guid>
		<description><![CDATA[Pork Feet and Soy Bean Soup is a traditional delicious Chinese soup. Only ginger, green onion, two pork feet and a cup of soaked soy beans will be needed for the soup. Normal process to cook the soup needs to simmer it for more than 3 hours. but it is very fast and energy saving [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Oxtail Soup Recipe</title>
		<link>http://instantpot.com/oxtail-soup/</link>
		<comments>http://instantpot.com/oxtail-soup/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 22:33:06 +0000</pubDate>
		<dc:creator>Instant Pot Staff</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Consistent Results]]></category>
		<category><![CDATA[Cook Tender]]></category>
		<category><![CDATA[Cup Wine]]></category>
		<category><![CDATA[Delicious Soup]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[Energy Saving]]></category>
		<category><![CDATA[Exhaust Valve]]></category>
		<category><![CDATA[Green Onion]]></category>
		<category><![CDATA[Inch Chunks]]></category>
		<category><![CDATA[Medium Size]]></category>
		<category><![CDATA[Medium Size Tomatoes]]></category>
		<category><![CDATA[Oxtails]]></category>
		<category><![CDATA[Pressure Exhaust]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[Soup Recipe]]></category>
		<category><![CDATA[Stalk]]></category>
		<category><![CDATA[Tasty Meal]]></category>
		<category><![CDATA[Teaspoons Salt]]></category>
		<category><![CDATA[Thin Slices]]></category>
		<category><![CDATA[Tomato Paste]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Vegi]]></category>
		<category><![CDATA[vitamins and minerals]]></category>

		<guid isPermaLink="false">http://instantpot.com/?p=427</guid>
		<description><![CDATA[
Oxtails bones make the most delicious soup. The soup is high in calcium and other minerals.
Oxtail soup  is made with celery, onions, carrots and wine. It does take a long time to cook if using slow-cooker or other common methods. It can be cooked rather fast with Instant Pot Programmable Pressure Cooker.
Prepare Time: 15 minutes
Cooking [...]]]></description>
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