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9 search results for: IP-LUX60

1

The Sautéing/Browning Function of IP-LUX60

Sautéing is a method of cooking food with a small amount of oil or fat at relatively high heat. Food that is sautéed is browned while preserving its texture, moisture and flavor.  A typical use of sautéing is to brown the meat before pressure cooking. The new Instant Pot IP-LUX60 is equipped with an advanced […]

2

Instant Pot IP-LUX60 Hardware Improvements

The hardware design of Instant Pot has matured for many years. Millions of electric pressure cookers of the same design are in use worldwide. However, our design team have been working on improvement to safety and performance for the last 6 months. I’d like to mention two most notable hardware enhancements. Safety First The original […]

3

Designing Instant Pot Model IP-LUX60/50

After a runaway success of our model IP-CSG60/50, we have been looking for design ideas for our new models.  Our source of inspiration came from user feedback.  In general, the vast majority of our customers approves of our design philosophy of “Safe, Convenient and Dependable”.  Instant Pot is about “set and forget” cooking style, leveraging […]

4

Improved Versatility of Instant Pot Model IP-LUX60/50

Our users told us that you want more capabilities from Instant Pot, especially the browning and slow cooking.  You may ask how “slow cooking” is compatible with the brand name of “Instant Pot”. When our design started over 3 years ago, the intent was to create a smart cooking appliance so that cooking process to […]

9

Evaporation Rate of Pressure Cookers

Laura Pazzaglia is the creator of the popular HipPressureCooking.com, dedicated to make pressure cooking hip. She is more than a prodigious cook, writer and educator.  Laura has also devised a simple but ingenious benchmark to measure one key aspect of pressure cooker performance.  She calls it evaporation measure. In her own words, this is done […]